New Director of Food and Beverage announced for Peppermill Resort Spa Casino

New Director of Food and Beverage announced for
Peppermill Resort Spa Casino

(Reno, NV) – Chef Michael Schreck first joined the Peppermill Resort Spa Casino in 2002 as sous chef in the beautiful White Orchid restaurant. In 2010, Schreck, a graduate of the Culinary Academy, served as Chef de Cuisine at Oceano and Biscotti’s. Returning to the Peppermill as Director of Food and Beverage after recently opening a branch of the popular Reno restaurant Campo in Mammoth, Schreck is excited to tackle the challenge and bring the “foodie” movement to the Resort. 

“Our program will mirror what’s happening in good food, good cocktails and great service. There is a terrific movement in food and beverage happening throughout Reno and I’m excited to have the Peppermill be a part of it,” stated Schreck.

Experience the eco-conscious Peppermill Resort Spa Casino, Reno’s premiere AAA Four-Diamond resort, boasting 1,635 luxurious guest rooms including the 600 room all-suite Tuscany Tower. Embark on a pampered journey at the remarkable 3-story, 33,000 square foot Spa & Salon Toscana featuring 24 treatment rooms, the nation’s only Caldarium with indoor pool, sun deck and Secret Garden and a full-service salon. Enjoy slots, table games and poker in our beautiful 82,000 square foot casino and race & sports book. Resort amenities include a posh 9,900 square foot fitness center; two beautiful pools and 3 outdoor jetted spas, heated with geothermal energy; designer boutique shopping; Reno’s hottest nightspot, EDGE; 16 bars and lounges, including the iconic Fireside Lounge; and ten award-winning restaurants offering authentic Chinese, inspired Italian, steaks and chops, seafood, buffet, deli and café dining.