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For Peppermill Reno, Café Milano is where it all began. Opened as the Peppermill Inn Coffee Shop & Lounge in 1971, the resort guests know and love today started as a casual coffee shop dedicated to high-quality food and five-star customer service. Those standards have remained important to Café Milano throughout the years, and are evident in every dish served today.
With an extensive menu that covers any appetite hungry for breakfast, lunch, dinner, or dessert, Café Milano prides itself on crafting home-cooked meals made from scratch. Diners can enjoy flavors from the Far East as well, as the café boasts a diverse range of Asian appetizers, entrees, and noodles shaped by Master Chef Benny Tsang. No matter what delicious option grabs your attention, it will be easy to see why Café Milano is a beloved institution in Reno.
- Carmen Miranda Fruit Fantasy – Fresh seasonal fruits and berries piled high and served with banana-macadamia nut bread
- The Conquest – Layers of roast beef, cheddar cheese, tomatoes, sautéed peppers and onions, mushrooms, crispy bacon, and Thousand Island dressing on grilled parmesan sourdough bread
- Slow-Roasted Prime Rib of Beef Au Jus – Prime rib salt and herb crusted and slowly roasted for 12 hours, served with creamy horseradish, au jus, choice of potato, steamed vegetables, and buttered rolls