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Terrace Lounge


Noon to 11:30 PM and Noon to 1:00 AM

Mon - Thu

Noon to 11:30 PM

Fri & Sat

Noon to 1:00 AM

With craft cocktails and gorgeous views, Terrace Lounge is the place to be for an upscale, intimate experience. Set in a rotunda with gorgeous views of the pools and gardens, the plush furnishings and grand chandelier are as captivating as they are welcoming. The bar boasts of award-winning wines, seasonal drinks made with locally-sourced ingredients, and exclusive whiskies rarely available to the public. Coupled with small plates from Biscotti’s, Terrace Lounge is the perfect escape for a night on the town. 


Specialty Cocktails - $15

Oaxacan Passion

Passion fruit puree, artisanal Koch mezcal, and a touch of house-made cinnamon syrup mingle for a bold and fruity cocktail. Served up.

-from Ashleigh

Rise and Shine

Whiskey for breakfast? Yes, please. Featuring Russell’s 6 year Straight Rye, house-made crème brulee black tea syrup, and a few dashes of orange bitters. Served on a rock with a butter waffle.

-from Vanessa

Big Apple

Gunpowder Irish gin and our house-made spiced mulled apple syrup are a perfect match. Slightly bitter China China and apple bitters balance and bring out the citrus and star anise of this delicious winter cocktail. Served up.

-from Tia

Winter Blooms

E.H. Taylor Small Batch, house-made orange cinnamon tea syrup, and jasmine blooming tea mingle in a personal French press for our version of a hot toddy!

-from Kagen

Partridge in a Pear Tree

House-made spiced vanilla pear puree, Don Julio Blanco, St. George Spiced Pear liqueur, and a touch of lemon balance this ideal winter margarita. Served on the rocks.

-from Joe

Boozy Buffalo

Peppermill Select Weller 107 bourbon mingles with Kahlua, Buffalo Trace bourbon cream, and a rich local cold brew for a proper jumpstart to the holiday festivities!

-from Domi


Even old Ebenezer couldn’t pass on this delicious Daiquiri. Atlántico Rum, house-made fig, ginger and sage syrup with a touch of fresh lime served up.

-from Tyler

Fuyu Old Fashoined

Elijah Craig Barrel proof bourbon, house-made Fuyu persimmon puree, and a dash of cardamom bitters create a rich and spicy Old Fashioned!

-from Steve